Porterhouse 3 Course Box
£105.00 – £135.00 - Serves 2
- Old Spot Belly ribs & slaw
- 35 Day dry-aged Porterhouse steak
- Matt Brown's Ultimate Oven Chips
- Creamed spinach
- Peppercorn sauce
- Garlic Mushrooms
- Sticky toffee pudding & clotted cream
- 2x Hawksmoor Lagers
- Sour Cherry Negroni for 2
- Rosso Braida
We're really sorry but unfortunately no items can be substituted or added to your box, including for dietary or allergen reasons.
Belly ribs - MUSTARD, WHEAT, BARLEY, CELERY
Creamed spinach - MILK
Peppercorn sauce - MUSTARD, WHEAT, MILK, SULPHITES
Mushrooms - MILK, FISH, SULPHITES
Sticky toffee pudding - WHEAT, EGGS, MILK
Cream - MILK
Lager - GLUTEN
Wine - SULPHITES
Cocktail - SULPHITES
Please consume all food contents by Sunday, in the same week of your delivery date.
If you are buying a meal kit for a special occasion on a Friday or Saturday, we would recommend ordering to receive the day before due to busier delivery days.
Please be aware that, due to distance, deliveries to Scotland can take place up until 10pm. If ordering for a special occasion, we would strongly advise that you order for delivery the day before.
If a date is not showing, this means we are sold out. We cannot deliver on Bank Holidays.
Saturday delivery dates will incur a £5 shipping cost.
All deliveries are made by DPD, tracking information will arrive via email or text before 11am on the day of your delivery date.
If you make arrangements directly with DPD such as leaving in a safe place or with a neighbour, we cannot take responsibility for lost items and this can only be dealt with directly with DPD.
ABOUT YOUR BOX…
We’ve worked hard to make our cook-at-home steak boxes as easy and stress-free as possible. Each comes with full instructions and our How to Cook the Perfect Steak guide, along with a QR code to take you to masterclass videos with our Executive Chef, Matt Brown (a former Head Chef of two(!) restaurants with 3 Michelin stars).
The Portehouse Box celebrates the most tender cut, the Fillet on one side and Sirloin on the other with a thick piece of fat running down the side. Start off with Old Spot belly ribs & pickled slaw, exactly the same recipe served in our restaurants. Then with the steak there’s creamed spinach, Matt Brown's Ultimate Oven Chips, cooked thrice (of course), a creamy peppercorn sauce and garlic mushrooms and finish off with a sticky pudding for two. If you’re looking to complete the meal in true Hawksmoor style, choose our ‘with alcohol’ box to get your hands on our Hawksmoor Lagers, a Sour Cherry Negroni and a bottle of steak-loving Rosso Braida.
If you want to go ‘full Hawksmoor’ and cook your steaks over charcoal, you can find the same sustainable charcoal we use in our restaurants here (we also like their eco firelighters). For masterclass videos on cooking your steak on a barbecue see here.
For all queries please email email@example.com. We would advise you to have a meat thermometer at home to help cook the perfect steak. If you have ordered anything else from our shop, these will arrive in a separate order, with separate tracking info. Please note food items should be consumed by the Sunday in the same week of your delivery date. Items are not suitable for home freezing.
“According to Hawksmoor, their stunning "At Home" box serves two people. If those two people are Mr Creosote and his slightly greedier brother, maybe. That is certainly not a criticism.”
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