May – Chateaubriand 3 Course Box

£115.00£145.00 - Serves 2

  • Old Spot Belly ribs & slaw
  • 1x large Chateaubriand steak
  • Matt Brown's Ultimate Oven Chips
  • Creamed spinach
  • Peppercorn sauce
  • Garlic Mushrooms
  • Sticky toffee pudding for 2 with clotted cream
  • 2x Harbour Brewery Lagers
  • Sour Cherry Negroni for 2
  • Rosso Braida

We're really sorry but unfortunately no items can be substituted or added to your box, including for dietary or allergen reasons.
Allergen Info Delivery Info
“You’re going to love this - everything you need to have a first-class steak dinner at home”
Hot Dinners


We’ve worked hard to make our cook-at-home steak boxes as easy and stress-free as possible. Each comes with full instructions and our How to Cook the Perfect Steak guide, along with a QR code to take you to masterclass videos with our Executive Chef, Matt Brown (a former Head Chef of two(!) restaurants with 3 Michelin stars).

The Chateaubriand is the aristocrat of the steak world. With a soft texture and sublime flavour it comes from the laziest (and therefore most tender) cut and is perfect for a decadent sharing feast. Start off with our most popular starter, Old Spot belly ribs & pickled slaw, made to exactly the same recipe served in our restaurants. To go with the main event there’s creamed spinach, Matt Brown’s Ultimate Oven Chips (cooked thrice, of course), a creamy peppercorn sauce with bite and garlic mushrooms. There’s also a Sticky Toffee Pudding for two and if you’re looking to complete the meal in true Hawksmoor style, choose our ‘with booze’ box to get your hands on our Hawksmoor Lager, a Sour Cherry Negroni and a bottle of steak-loving Rosso Braida.

Additional Information

For all queries please email We would advise you to have a meat thermometer at home to help cook the perfect steak. If you have ordered anything else from our shop, these will arrive in a separate order, with separate tracking info. Please note food items should be consumed by the Sunday in the same week of your delivery date. Items are not suitable for home freezing.

“Not only one of the finest restaurant kits in the country but one of the easiest to cook, too.”

Tom Parker Bowles

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